Rhubarb

500
grams
A favourite with many, a lot of our rhubarb is grown in Yorkshire. Forced rhubarb from greenhouses is in season from around February, whilst outdoor varieties come into season from April. Tart when raw and sweeter when cooked, it can be used for both sweet and savoury dishes. In season from February to June Great for crumbles, cakes, chutneys and salads

£3.60 — available on subscription

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