This Pork and Broccoli Stir-fry is the perfect answer, transforming a handful of simple, fresh ingredients into a mouth-watering meal in under 30 minutes. Get ready to ditch the takeaway menu for good.
400g pork loin (steaks)
2 teaspoons light soy sauce
2 teaspoons toasted sesame oil
2 teaspoons Shaoxing rice wine or dry sherry
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 teaspoons cornflour
300g (11oz) red or green pepper
225g (8oz) broccoli
2 cloves of garlic
3 tablespoons groundnut or peanut oil
150ml (5fl oz) chicken stock or water
40g spring onion, sliced, white part only, for garnish
3 tablespoons oyster sauce
STEAMED RICE
enough long-grain rice to fill a glass measuring jug to 400ml (14 fl oz) level
600ml (1.2 pints) water
