Parsnips

500
grams
A staple for a good roast dinner, parsnips are in season from late autumn to early spring, with peak season being November to February. Closely related to carrots, parsnips were previously used as a sweetener before sugar cane was readily available. Parsnips are a good source of fibre, which helps digestion and gut health. In season from October to April. Great for roast dinners, making parsnip mash, in salads and parsnip cake is delicious

£1.75 — available on subscription

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