Broad Beans

600
grams
Part of the Legumes family, which have been eaten as a staple of food since medieval times. Broad beans are slightly larger and flatter than green beans and runner beans. They are great for vegetarian dishes, being high in protein and low in fat. In season from May to September. Great for salads, risottos, pastas and a base for vegetarian dishes.

£3.00 — available on subscription

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